Using only top quality ingredients earns the company the honour of being one of the world's most successful brewers.

The brewer of more than 60 different brands, Labatt combines leading-edge technology in packaging equipment and operations, with the power of its worldwide resources to ensure the highest quality brewing ingredients, methods, technology and people are used in the creation of its fine products.

Brewing is a craft of simplicity and subtlety that owes as much to the brew master's art as to the scientific laboratory. Each step of the brewing process is closely monitored and it is the Labatt brew masters who decide how to balance the brew, giving each brand a characteristic colour, aroma and flavour.

Labatt takes great pride, time and care to ensure it delivers only superior quality products to its customers. Labatt has an unwavering commitment to using only the finest ingredients and time-proven methods to brew what it believes are among the best beers in the world.

To assure Product Quality and Product Integrity, Labatt provides technical support through an integrated systems approach embracing Quality Control, Quality Assurance, Quality Improvement and Knowledge Management in the quest to become a high-performance learning organization – the best in the business.

Labatt believes in quality at every stage of the process and conducts more than 250 comprehensive quality tests during the overall manufacturing process.

Labatt Breweries of Canada has been brewing the finest quality beers for more than a century-and-a-half. In 2003/2004, Labatt was proud to be acknowledged for moving this tradition even further as all of its breweries were awarded third-party accreditation for implementing the Hazard Analysis and Critical Control Point (HACCP) system. HACCP is the international standard for food safety measures.

Labatt made this proactive and voluntary commitment to having all of its North American breweries HACCP-accredited as part of its commitment to customer- and consumer-focused excellence. HACCP accreditation augments other product-quality programs to ensure the best possible beer quality at Labatt. No other brewer in Canada is HACCP-accredited.

Know when to draw the line